Soft Skillet Cheese Flatbread
Introduction
These soft skillet cheese flatbreads are fluffy on the inside, lightly crispy on the outside, and filled with gooey melted cheese. Since they’re cooked on a pan instead of baked in the oven, they’re quick, easy, and perfect for breakfast, lunch, or as a side dish.
Recipe Overview
| Detail | Information |
| Prep Time | 20 minutes |
| Rising Time | 1 hour |
| Cook Time | 15 minutes |
| Total Time | 1 hour 35 minutes |
| Servings | 8 flatbreads |
| Difficulty | Easy |
Why You’ll Love This Recipe
- Soft and fluffy texture
- No oven required
- Simple pantry ingredients
- Delicious cheesy filling
- Perfect for breakfast or snacks
- Freezer-friendly
Ingredients
Dough
| Ingredient | Amount |
| All-purpose flour | 3½ cups (440 g) |
| Warm milk | 1 cup (240 ml) |
| Warm water | ½ cup (120 ml) |
| Instant yeast | 2¼ tsp (7 g) |
| Sugar | 1 tbsp |
| Salt | 1 tsp |
| Vegetable oil | 3 tbsp |
Filling
| Ingredient | Amount |
| Mozzarella cheese | 2 cups, shredded |
| Feta cheese (optional) | ½ cup |
| Chopped parsley | 2 tbsp |
Step-by-Step Instructions
Step 1
Mix warm milk, warm water, sugar, and yeast. Let stand for 5–10 minutes until foamy.
Step 2
Add flour, salt, and oil. Knead for 8–10 minutes until smooth.
Step 3
Cover and let rise for about 1 hour until doubled.
Step 4
Divide dough into 8 equal pieces.
Step 5
Flatten each piece into a small circle.
Step 6
Place cheese filling in the center.
Step 7
Seal the dough completely and gently flatten into a thick round, about ½ inch (1.5 cm) thick.
Step 8
Heat a non-stick skillet over medium-low heat.
