✨ WHY THIS PIE IS A SHOWSTOPPER
✅ Two classics in one (creamy cheesecake + gooey pecan pie)
✅ No water bath needed (foolproof method)
✅ Make-ahead magic (tastes better next day!)
Perfect for: Thanksgiving • Christmas • When you can’t decide between desserts
🥧 INGREDIENTS (9-inch pie)
✅ The Crust
1 unbaked pie crust (homemade or store-bought)
✅ The Cheesecake Layer
8 oz cream cheese, softened
¼ cup sugar
1 egg
1 tsp vanilla
✅ The Pecan Layer
3 eggs
1 cup corn syrup (light or dark)
½ cup brown sugar
2 tbsp melted butter
1 tsp vanilla
1½ cups pecan halves
✅ Optional Garnish
Whipped cream • Gold leaf • Sea salt flakes
👩🍳 STEP-BY-STEP
1. Prep the Crust
Fit crust into pie plate, crimp edges, and chill.
2. Make Cheesecake Layer
Beat cream cheese, sugar, egg, and vanilla until smooth.
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