“This recipe feels like it came straight from heaven. It’s almost impossible to resist going back for seconds.” Recipe in First (c.o.m.m.e.n.t ).

Spread evenly in crust.

3. Add Pecan Layer
Whisk eggs, corn syrup, sugar, butter, and vanilla.

Stir in pecans, pour over cheesecake layer.

4. Bake to Perfection
Bake at 350°F (175°C) for 50-55 mins (center should jiggle slightly).

Cool 2+ hours (overnight is best!).

💡 PRO TIPS
🔸 No cracks! Avoid overmixing cheesecake layer.
🔸 Extra decadent? Add ½ cup chocolate chips to crust.
🔸 Make ahead? Freeze unbaked pie up to 1 month.