Whoever posted the blueberry cream cheese loaf recipe in here the other day…..THANK YOU!!!!! I’ve died and gone to heaven!!! Warning: making this loaf will cause excessive sniffing of your oven window and unrealistic confidence in your baking skills, I’ve added the recipe
Instructions
In a large bowl mix flour sugar salt and yeast
Add warm water and olive oil and mix until a sticky dough forms
Knead for 8 to 10 minutes until smooth and elastic
Cover and let rise 1 hour until doubled
Gently flatten dough and sprinkle blueberries coated with flour
Fold dough over itself several times to create a swirl effect
Shape into a round loaf and place in a parchment lined bowl or pan
Cover and let rise 30 to 40 minutes
Preheat oven to 200°C
Brush top with milk and sprinkle sugar if desired
Bake 35 to 40 minutes until golden and hollow sounding
Cool on rack before slicing
Tips
Use frozen blueberries straight from freezer
Do not overmix after adding fruit
Great with butter or cream cheese
