Preparation time
: 20 minutes
Cooking time: 45 minutes
Total time: approximately 1 hour and 5 minutes
Servings: 8 slices
Calories
: Approximately 210 kcal per slice
(based on 8 portions)
Ingredients
200 grams of oatmeal
40 grams of chopped almonds
30 milliliters of olive oil or seed oil + more for the mold
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