3 eggs
1 whole untreated orange
Juice of 1 orange
Grated orange zest
1 tablespoon baking powder
1 pinch of salt
½ carrot, peeled and grated
Preparation:
Wash the orange thoroughly, cut it into pieces without peeling it, removing any seeds, and place it in a blender. Set aside for a moment.
In a bowl, break the eggs and beat them with an electric whisk until light and slightly frothy.
While continuing to whisk, slowly pour in the 30 millilitres of oil and mix until it is completely absorbed.
Add the beaten eggs to the orange in the blender and blend everything until you obtain a smooth, thick and fragrant mixture.
Transfer the mixture to a large bowl and add the grated carrot and chopped almonds, mixing with a spatula.
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