Gradually incorporate the oat flour, stirring gently, then add the baking powder and salt and mix well. The dough will be soft and quite thick.
Grease a plumcake mold with a drizzle of oil, pour in the mixture and gently level the surface.
Bake in a preheated static oven at 170 degrees Celsius for 45 minutes. Always test with a toothpick.
Once baked, pour the orange juice over the surface of the still warm plumcake, let it absorb, then unmold and leave to cool.
This plum cake is one of those desserts that don’t scream, but convince. It’s fragrant, perfectly moist, and perfect when you want something simple but well-made. I make it often, and every time it reminds me why the best cakes, in the end, are almost always the most basic.
Bibliographic references
Frequently Asked Questions:
What are the ingredients for the oatmeal and orange plum cake?
The main ingredients are: 200 grams of oat flour, 40 grams of ground almonds, 30 milliliters of olive or seed oil, 3 eggs, 1 whole unwaxed orange, juice of 1 orange, grated orange zest, 1 tablespoon of baking powder, 1 pinch of salt, ½ grated carrot.
What is the preparation and cooking time for the oatmeal and orange plum cake?
Preparation time is 20 minutes, cooking time is 45 minutes, for a total of about 1 hour and 5 minutes.
How many calories are there per slice of the plum cake?
Approximately 210 kcal per slice, based on 8 servings.
